GACE Family and Consumer Sciences Education Exam Study Guide |
GACE Family and Consumer Sciences Education
The Family and Consumer Sciences Education assessment, offered as part of the Georgia Assessments for the Certification of Educators, is divided into two tests.
The first test consists of 60 selected-response questions (80% of the test score) and 2 constructed-response assignments (20% of the test score). The content areas covered by the first test are: family and interpersonal relationships; human development and parenting; nutrition and wellness; and food planning and preparation. The topics covered by the family and interpersonal relationships subarea are: interpersonal relationships and families; the role of communication in family and interpersonal relationships; and the relationships between individual, family, career, and community roles and responsibilities. The topics covered by the human development and parenting subarea are: human growth and development; and the roles and responsibilities of parenting. The topics covered by the nutrition and wellness subarea are: major health issues throughout the lifespan; the role of nutrition in the promotion of personal health and wellness; and the role of exercise and physical fitness in maintaining and enhancing health and wellness. The topics covered by the food planning and preparation subarea are: basic principles and practices of food purchasing and preparation for home, commercial, and institutional settings; meal and menu planning and meal service for home, commercial, and institutional settings; and kitchen management, sanitation, and food storage and handling techniques for home, commercial, and institutional settings.
The second test consists of 60 selected-response questions (80% of the test score) and 2 constructed-response questions (20% of the test score). The content areas covered by the second test are: consumer economics; textiles, merchandising, and interiors; and career development and business skills. The topics covered by the consumer economics subarea are: the skills and procedures for managing finances; the management of resources; and the role of the consumer in the economy. The topics covered by the textiles, merchandising, and interiors subarea are: the elements and principles of interior design; home furnishings, maintenance, and safety issues; and the basic principles of textile and fashion design and maintenance. The topics covered by the career development and business skills subarea are: the careers related to family and consumer science; the knowledge and skills required in various family and consumer sciences careers; career evaluation and job application processes; workplace skills, behaviors, and responsibilities; and effective communication in personal and professional contexts.
The examination must be completed within four hours. The total test score is placed on a scale of 100 to 300, with 220 as the lowest passing score. Scores are based on the number of selected-response questions answered correctly and the scores assigned by judges to the constructed responses. Test-takers will also receive performance indices indicating their success in each subarea of the examination. Scores will be available approximately a month after the date of the examination; unofficial results are posted on the internet, and an official score report is mailed to the test-taker, the Professional Standards Commission, and the institution specified by the test-taker during registration.
GACE Family and Consumer Sciences Education Practice Questions
1. Which of the following is NOT a benefit of stretching?
A: improved range of motion
B: reduced risk of injury
C: relief from soreness after exercise
D: increased circulation
2. Randy wants to buy a new car. Which of the following actions should he take first?
A: look in the classified advertisements
B: pay off his credit card debt
C: decide how much money he can afford to spend
D: test-drive a car at the local dealership
3. What is the term used by the US FDA to describe a step in food preparation where control measures are absolutely essential to make sure that a food safety hazard is minimized or eliminated?
A: critical control point
B: hazard analysis
C: critical limit
D: point of sale
4. What is the primary health benefit of calcium?
A: strong teeth and bones
B: regularity
C: reduced risk of cancer
D: clear complexion
5. Doreen and Arthur have a dispute over payment, but rather than seek a third-party opinion they are able to resolve the conflict by themselves. Which of the following forms of conflict resolution have they practiced?
A: arbitration
B: litigation
C: negotiation
D: mediation
Answer Key
1. B. At present, research does not indicate that stretching reduces the risk of injury.
2. B. Randy should eliminate all of his debt before considering how he can pay for an expensive new car.
3. A. The FDA mandates that food manufacturers agree on the critical control points before implementing a preparation process.
4. A. Dairy products and leafy greens are excellent sources of calcium.
5. C. The other forms of resolution all rely on the presence of a third party.
